About QSB

Mike and Sue Enright, Owners

Mike and Sue are the owners of Quincy Street Bistro . The couple has been married 28 years and call St. Louis Hills home. Both grew up in South St. Louis; Mike actually grew up on Quincy St.. They look at Quincy Street Bistro as family and an extension of their home. The atmosphere they hope to provide is as if they are welcoming each guest into their home with a comfortable atmosphere, courteous service, and delicious cuisine.

CHEF BIRK

Matthew Birkenmeier “Chef Birk”, born and raised in St. Louis, 93’ graduate of Ladue Horton Watkins. Started my culinary journey with my mentor, Tommy Bahn, at Cousin Hugos. Has worked for the Millennium Hotel, Wolfgang Puck’s, Royal Caribbean Cruise Lines, Ritz Carlton Resorts-Montego Bay Jamaica, Owner of Biggs BBQ-Montego Bay Jamaica, currently Executive Chef at Quincy Street Bistro; bringing my flare and fondness of Southern American Classics and Midwestern BBQ to South St. Louis.

History

This building was built 110 years ago. It was formally a bar known as Jimmy’s Saloon. The upstairs was four separate apartments with bathrooms down the hall. It is now, all open seating for approximately 100. Mike Enright bought the building in October 2009, and began rehabbing with his brother, Patrick Enright and nephew, Matt Saito. Quincy Street Bistro has been a business since March 1, 2011.